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	<title>Comments on: NYC soup kitchen bids adieu to 2009, with caviar</title>
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	<link>http://www.pouncenow.com/2009/12/nyc-soup-kitchen-bids-adieu-to-2009-with-caviar/</link>
	<description>Redefining media opportunities </description>
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		<title>By: DONALD OCONNOR</title>
		<link>http://www.pouncenow.com/2009/12/nyc-soup-kitchen-bids-adieu-to-2009-with-caviar/comment-page-1/#comment-2717</link>
		<dc:creator>DONALD OCONNOR</dc:creator>
		<pubDate>Sun, 03 Jan 2010 07:37:12 +0000</pubDate>
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		<description>Happy New Year Dave!!!  Wow I didn&#039;t know your wife could cook like that!!!  I&#039;ll have to come out there to try some good cooking-- Maybe my wife and her could trade secrets.  Hope all is well with the family-- be safe and have a good one.</description>
		<content:encoded><![CDATA[<p>Happy New Year Dave!!!  Wow I didn&#8217;t know your wife could cook like that!!!  I&#8217;ll have to come out there to try some good cooking&#8211; Maybe my wife and her could trade secrets.  Hope all is well with the family&#8211; be safe and have a good one.</p>
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		<title>By: Now on the Menu at Local Soup Kitchen: Caviar! : Westside Independent</title>
		<link>http://www.pouncenow.com/2009/12/nyc-soup-kitchen-bids-adieu-to-2009-with-caviar/comment-page-1/#comment-2633</link>
		<dc:creator>Now on the Menu at Local Soup Kitchen: Caviar! : Westside Independent</dc:creator>
		<pubDate>Tue, 29 Dec 2009 19:37:29 +0000</pubDate>
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		<description>[...] an $1,100 tin of Petrossian caviar that will be served for Wednesday dinner, according to the blog Pouncenow. It sounds like the caviar will be served with blinis and creme [...]</description>
		<content:encoded><![CDATA[<p>[...] an $1,100 tin of Petrossian caviar that will be served for Wednesday dinner, according to the blog Pouncenow. It sounds like the caviar will be served with blinis and creme [...]</p>
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